Two-in-one: Bread as consumer and business

                                                                       

Bread is a very common major food as breakfast,lunch, and dinner in everything   in all European  countries.But now the young generation are guided by the Health.Hygiene Food -magazines   which are pioneered by the business man to promote their own products.Traditional  white breads   are now cornered as variety of new  types of breads-----brown bread, oatmeal bread,,7-grains bread, gluten-free bread and lots of other variety of breads are introduced in the market.  No doubt it is good sign . Though we, the elders are puzzled to select the right one .They are produced by different companies. Some home- run  companies are good . But the problem is they are not available  everywhere ;specially in small town.
My daughter purchased a bread-maker machine with the recipe book which is very  convenient to use in all respects.We can move it any place where ever electric plug is available.Even a 8/9 years kid can  handle it.Following the recipe book, put on the grains of your choice in the container and switch on; time temperature  every things are set as automatic  My daughter sets it before going to bed  and a fresh warm bread is ready  in the morning for breakfast! Wow! Its aroma is really makes us hungry for taking early breakfast. Any type of dough as pasta, pizza  and lots of other variety of bakery can be prepared out of it.

One can take the agency of marketing the bread-maker 'machine' in  those areas where health-conscious young people  have demand.

 Or  he himself can run the business by buying a big machine .

Lastly,some ambitious  young can take the adventure of opening a factory of  this machine linked up with  the production of bread also.
Before starting any business ,survey  of the demand and  psychology of  the area  is necessary.
Business of bread needs neither big  capital nor any special academic skill. One  should start  with small scale;  once  quality commitment and trust  are gained  the  business will expand  just as   a  stone thrown in a pond creates ripples to  spread  until it touches the end.
It is surprising that  Mexico is the biggest supplier of breads in US. Why? One reason might be cheaper price (which means low quality)Mexico has not much reputation about law and order .The other reason  there is shortage of supply to meet up the demand of the country.
Why this country is dependent upon a crime-prone zone for its main food?Follow the mantra of democracy in case of bread also "of the people ,by the people and for the people"and take the leash in your own hand.
Bread is such a stable food that it can run smoothly with  other existing competitors,if quality and  reasonable price are maintained.
Like Mexico, Canada also produces huge grains for bread making.
     My bread-machine is from' Breville' co, bought from William sonoma. Print this post